Chef’s Suggested Specialties |
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w. Steamed Rice |
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本樓大會 |
S1. |
House Special Sizzling Plate |
12.95 |
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A combination of large gulf shrimp, scallops, beef & |
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海鮮大會 |
S2. |
Seafood Combination |
12.95 |
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The perfect mix of large shrimp, scallops and crab meat |
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宮保三鮮 |
S3. |
Kung Pao Triple Delight |
11.95 |
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A spicy delight. Chicken, beef and large shrimp w. |
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魚香雙味 |
S4. |
Shrimp and Scallop in Garlic Sc |
12.95 |
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A tasty mixture of fresh shrimp, scallops, water |
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干貝牛 |
S5. |
Spicy Beef & Scallops |
12.95 |
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An old favorite. Sliced beef and scallops sauteed |
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炒三樣 |
S6. |
Triple Delight |
11.95 |
雙面黃 |
S7. |
Pan Fried Noodles |
12.45 |
Beef |
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湖南牛 |
S8. |
Hunan Beef |
11.55 |
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Filet mignon sliced thin and sauteed in our hot |
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陳皮牛 |
S9. |
Orange Beef |
12.95 |
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Thinly sliced beef deep fried w. batter and |
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芝麻牛 |
S10. |
Sesame Beef |
12.95 |
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Sliced beef, deep fried and seasoned w. a |
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Chicken |
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左宗雞 |
S11. |
General Tso’s Chicken |
11.95 |
Delicious chicken tenderloin in our tasty hot sauce |
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檸檬雞 |
S12. |
Lemon Chicken |
10.95 |
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Sliced chicken breast deep fried in |
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芝麻雞 |
S13. |
Sesame Chicken |
11.95 |
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Sliced chicken, deep fried and seasoned w. a mixture |
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陳皮雞 |
S14. |
Orange Chicken |
11.95 |
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Chunk of chicken deep fried w. batter and sauteed |
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Seafood |
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干烹蝦 |
S15. |
Rose Shrimp |
11.95 |
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Batter dipped shrimp served w. our special brown |
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洞庭蝦 |
S16. |
Dong Ting Shrimp |
11.95 |
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Shrimp marinated in egg white and gently sauteed w. |
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四川蝦 |
S17. |
Shrimp Szechuan Style |
11.95 |
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Shrimp sauteed w. ginger, onion and ketchup in our hot sauce |
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Chinese Food |
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Szechuan | Huan | Cantonese | Take Out |
Open Hours | ||
Monday | Closed | |
Tuesday - Thursday | 11:00 am to 9:30 pm | |
Friday & Saturday | 11:00 am to 10:00 pm | |
Sunday | 11:00 am to 9:00 pm |